Once again, my friends in S.Korea took great care of me in the food department. We enjoyed reservations at a very famous traditional Korean restaurant. Similar to my birthday, there was no food spared and we were served traditional Bulgogi, Kimchi and other dishes prepared over our burner at the table.
Korean food is generally spicier which is said t…
Keep reading with a 7-day free trial
Subscribe to Zen and Ink Journals by Kirk Lee to keep reading this post and get 7 days of free access to the full post archives.